Plan Your Visit
翌週・週末分のご注文を確実に承るため、生地を仕込む水曜日より前にご連絡いただけますと幸いです。
A note on our dough; Our dough is made in limited quantities and slow-fermented for depth of flavor. For the best selection, come early — we’re open Wednesday, Saturday, and Sunday from 11:00 to 13:30.

